Grape To Glass

Grape to Glass - Contents
PAGE 2 . . . . . . . . . . . Why Wine?
PAGE 2 . . . . . . . . . . . What do Drinkers Expect?
PAGE 2 . . . . . . . . . . . What is Wine?
PAGE 2 . . . . . . . . . . . What Affects the Taste of Wine?
PAGE 3 . . . . . . . . . . . How is Wine Made?
PAGE 4 . . . . . . . . . . . Grapes Varieties
PAGE 6-7 . . . . . . . . . . Quality & Serve
PAGE 8 . . . . . . . . . . . Opening The Bottle (Still)
PAGE 9 . . . . . . . . . . . Opening The Bottle (Sparkling)
PAGE 10 . . . . . . . . . . . Wine Faults
PAGE 11. . . . . . . . . . . Wine Preservation
PAGE 12. . . . . . . . . . . LOT Codes & Rotation
PAGE 13-19. . . . . . . . . How to Sell More Wine
PAGE 13. . . . . . . . . . . How to Price Wines
PAGE 14-15. . . . . . . . . Who Needs a Wine List?
PAGE 16. . . . . . . . . . . Single Serve Options
PAGE 17. . . . . . . . . . . 50cl Concept
PAGE 18-19. . . . . . . . . Merchandising
PAGE 21. . . . . . . . . . . Wine Tasting
PAGE 22. . . . . . . . . . . Wine Styles
PAGE 24. . . . . . . . . . . Appearance & Nose
PAGE 25. . . . . . . . . . . Aroma Wheel
PAGE 26. . . . . . . . . . . The Tongue
PAGE 27. . . . . . . . . . . Palate
PAGE 27. . . . . . . . . . . Describing Wine
PAGE 28-29. . . . . . . . . Which Wine do you Drink with Food?
PAGE 30. . . . . . . . . . . The Importance of Staff Training
PAGE 30. . . . . . . . . . . Ten Top Wine Tips
PAGE 31. . . . . . . . . . . Responsible Drinking

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